WThis is a simplified take on a beverage featured on our latest cocktail list. This is a party-sized pre-mixed that is loaded with the flavours of a festive period, rendering it excellent for hosting a festive gathering. Reserve the remaining syrup for brunch beverages, desserts, or to make additional servings of this cocktail.
Bikini
Makes enough for 10 guests
For the Clementine Cordial (makes 750ml)
300ml fresh clementine juice
200ml newly squeezed lemon juice
500g granulated sugar
Ingredients for the Cocktail (produces 850ml, enough for 10)
400ml premium vodka
100ml London dry gin
150ml peach-flavored liqueur
200ml clementine syrup (see above)
Whole cranberries, for garnish
Mandarin essential oil, to finish
Method
For the Citrus Syrup: Place the listed components inside a saucepan, bring to a light boil, mixing until the sugar dissolves. Next, turn off the stove and let it to cool down entirely. Pour into a sterilised bottle, cap it and refrigerate it chilled, it can be stored for about one month.
Preparing the Batch Mix: Combine every liquid ingredients in a sizeable container, allow it to infuse for 60 minutes, then strain , ideally through a fine cloth, to ensure it's perfectly clear.
To serve: Pour 85ml of the cocktail base to a cocktail shaker filled with ice, and stir carefully for one minute to cool it down. Pour into an frosted cocktail glass or similar, decorate with the cranberries and finish with a light spray of mandarin oil over the top.
